RecipeBookRecipeBook

Patisapta (Bengali Dish)

Copy Icon
Twitter Icon
Patisapta (Bengali Dish)

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 5
  • 1 & 1/2cup APFlour
  • 5tsp Rice Flour
  • 1Cup Grated mawa
  • 1cup Grated jaggery
  • 1/2tsp cardamom powder
  • 1 cup grated Fresh coconut powder
  • 3tsp honey
  • salt..2pinch
  • Oil ..5tsp

Directions

  • Take a bowl add rice flour,apflour and salt mix well.
  • Then add honey and water mix well, make a lump free batter like dosa batter. Then take a rest for one hour.
  • Take a pan add fresh grated coconut,jaggery and grated mawa mix well and stir for 5 minutes.. add cardamom mix well.
  • Take a pan add oil pour one laddle liquid batter ans spread like dosa add oil crisp for both side fill coconut batter in help of spoon and fold them.
  • Serve hot patisapta.
Kuldeep Kaur

Kuldeep Kaur

Follow

#Tags

Vegetarian